Na-cho

From small plates to enjoy with a drink to pasta for a more substantial meal, Na-cho’s Italian menu offers options for different appetites and moods. Visitors have described the pasta as rich and generously topped, making for a satisfying dish. Choices include spaghetti with boiled whitebait and bottarga, carbonara finished with white truffle oil, and Gorgonzola cream penne. You might opt for the whitebait and bottarga pairing, or go for pasta with a rich sauce. There are dishes here to make the centrepiece of a meal, as well as lighter bites.

For starters, there is Gorgonzola potato salad and tuna and avocado tartare served with Melba toast. One diner mentioned asking for the generously topped salad, which includes bacon and cured ham, to be made smaller—an option to consider when planning your meal. The restaurant is described as having counter seating only, making it suitable for dining solo. Red and white wines are available, and diners have mentioned enjoying wine chosen to match their food. Seasonal sake is also listed, offering an alternative to wine.